Food & Wine

A Toast to the Negroni Cocktail: Discover its Florentine Origins, Legends and Fun Facts

Il cane ha mangiato il Panettone!

Tiramisu – pick up your cake dolce and eat it too!

Tacchino Arrotolato: Rolling Up Thanksgiving with Italian Flair

Pear and Chocolate Cake: The Sweet Solution to a Sour Day

Mangia come un Lucchese! Recommended Restaurants in Lucca

Let them eat Cake! Sweet Christmas Dilemmas!

Tutti a tavola! Italians and the Magic of Food

CareBonara — The legend of Carbonara (according to Barilla)

Buona Pasqua! Discover Chocolate Eggs and Baci Perugina!

How to Make Knife-Cut Tagliatelle: Recipe with Sausage and Thyme

Stanley Tucci is Searching for Italy… even speaking the language!

The Curious Connection Between Giorgio Vasari and a Duck

Cooking with Claudia, a bit of love and nonna’s magic in Montepulciano!

Cooking with Daniele – Arancine and Sfingi: A Culinary Adventure!

Paradiso di Frassina: Where Music Grows Wine

Una degustazione d’olio oliva — How to taste olive oil!

Thanksgiving with an Italian Twist: Ravioli and Rosemary Turkey Breast

Una Caffettiera Nuova: Brewing Coffee with Style

Lorenzo Petroni: From Lucca to California Vineyards

Nutella Pastry Star — Guaranteed Delight for Chocolate & Hazelnut Lovers

Autogrill: The Ultimate Italian Road Trip Experience

Spigola in crosta di sale – A Fishy Adventure in the Kitchen

Mamma Ada’s Little Lies: Venetian Carnival Sweets

Cappelletti in brodo: Little hats in broth — typical dish from le Marche

Cantucci Italian Tuscan almond cookie recipe

Gnocchi di zucca: In the kitchen with Martina!

Puglia in Cucina: Una Tradizionale dal Cuore della Masseria — Zucchine Ripiene

Nella Cucina con Eva: The Flavors of Lucca and a Recipe for Cantuccini

Addio Marcella Hazan – Saying Goodbye to an Italian Cooking Legend

Cibo a kilometro zero. Eating Well in Episcopia in Basilicata

Eating Cheese Elephants and Mice: Scamorza and Burrata from Puglia